Apples and cranberries are nestled together and covered with a crumbly mixture of nutty browned butter, oats, flour, sugar, warm spice and walnuts.
Apple Cranberry Crisp
- 3 cups chopped and peeled apples
- 2 cups cranberries
- 1/4 cup sugar
- 2 tablespoons flour
- 1 1/2 cups oats
- 1/2 cup flour
- 1/4-1/2 teaspoon cardamom
- pinch of salt
- 1/4-1/2 cup sugar
- 1 stick of unsalted butter, browned
- 1/4 cup chopped walnuts
Preheat oven to 350F. Combine apples, cranberries, sugar and flour in a 9×13 baking dish. In a bowl, combine the topping ingredients. Sprinkle over the apples and cranberries.
Bake for 50 minutes until bubbly and golden. Enjoy!