Blueberry Oat Pancakes

A good morning calls for a good breakfast. Blueberries and oats are just the ticket.

We start with a bowl of dry ingredients, a couple eggs, almond milk and a couple tablespoons of butter…

We end up with beautiful golden brown flapjacks.

Enjoy!

• Servings: makes 5-6 pancakes
• Print

• 1 cup all purpose flour
• 1 cup old fashioned oats
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• pinch of nutmeg
• 2 eggs
• 1 cup almond milk
• 3 tablespoons unsalted butter
• handful of fresh blueberries
• pure maple syrup for serving

Combine the dry ingredients in a large bowl. Place butter in a skillet and melt over medium heat. Add eggs, milk and melted butter to bowl with dry ingredients and mix until combined.

Using a half cup measuring cup drop batter into skillet and sprinkle with blueberries.

Cook until bubbles appear on the edges, flip and cook other side.

Serve with pure maple syrup.