A good morning calls for a good breakfast. Blueberries and oats are just the ticket.
We start with a bowl of dry ingredients, a couple eggs, almond milk and a couple tablespoons of butter…
We end up with beautiful golden brown flapjacks.
Blueberry Oat Pancakes
- 1 cup all purpose flour
- 1 cup old fashioned oats
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- pinch of nutmeg
- 2 eggs
- 1 cup almond milk
- 3 tablespoons unsalted butter
- handful of fresh blueberries
- pure maple syrup for serving
Combine the dry ingredients in a large bowl. Place butter in a skillet and melt over medium heat. Add eggs, milk and melted butter to bowl with dry ingredients and mix until combined.
Using a half cup measuring cup drop batter into skillet and sprinkle with blueberries.
Cook until bubbles appear on the edges, flip and cook other side.
Serve with pure maple syrup.