In my world, adding apples with cinnamon and sugar to biscuits makes complete sense. Apples are my all time favorite fruit and cinnamon is my all time favorite spice. In this house, these biscuits were meant to be.
Start with your favorite biscuit recipe. Peel, core and slice your favorite variety of apple. Mix with a bit of cinnamon sugar and you have yourself a great way to start the day or end a meal.
I always choose Macintosh.
While the apples mingle with the cinnamon and sugar the biscuits are conceived.
After a bit of kneading and folding, the dough is ready to meet the sweet spiced apple slices.
The filling is sandwiched between the dough and cut to size. After pinching the edges to try and contain as much apple goodness as possible, some milk wash and a bit of sugar, the biscuits make their way to the oven.
After twenty minutes, the biscuits are a beautiful golden brown and are quite fragrant.
Cinnamon Sugar Apple Biscuits
- Best Ever Biscuits
- 1 medium sized apple, peeled, cored and sliced thin
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 tablespoon milk, for wash
- 1 teaspoon sugar for sprinkling
Preheat oven to 400F.
Mix apple slices with cinnamon and sugar. Prepare biscuits, rolling out to about 1/4″ in thickness. Line apples along one half of rolled biscuit dough. Fold over and pinch the edges. Cut into eight pieces and pinch all edges. Place on a parchment lined baking sheet. Brush tops with milk and sprinkle a bit of sugar over top. Bake for 20 minutes. Enjoy :)