Bags of fresh cranberries have made their way into the grocery stores here in Connecticut.
That means Cranberry Crumb Skillet Cake …
and Orange Cranberry Muffins …
will be in the oven warming the house and these Cranberry Nut Pancakes will be warming our bellies.
Cranberries have long been known to benefit the digestive tract. They also have anti-inflammatory qualities. They outrank nearly every fruit and vegetable for their disease fighting antioxidants. They also have vitamin c and fiber. Cranberries are good and good for you.
In one bowl, whisk together:
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
In another bowl, whisk together:
- 2 cups almond milk
- 2 eggs
- 2 tablespoons unsalted butter, melted
Pour the liquid into the dry and mix until combined.
Wash your fresh cranberries and chop your choice of nuts. These will be sprinkled onto your batter as you drop it into your greased skillet.
Try these with an orange zested and juiced. A great combination for any time of day.