Strawberry Lemonade

The sun shone through the window in the early morning hours suggesting the possibilities of the day.  The lake was calling.

After gathering towels and a beach blanket we were out the door and on our way. After a few hours we found ourselves back home, preparing for a trip to the orchard.

Blueberries are now in season and picking them has become a 4th of July tradition for us. We sit in the shade of blueberry bushes while picking the plump and juicy berries.


Five pounds of blueberries and a pint of strawberries later, we were home and in need of a fresh cold drink. That’s where lemons came into the picture.

Lemonade of any variety is a nice homemade treat and very easy to tackle.

Strawberry Lemonade

  • 1 cup water
  • 1 cup sugar

These two ingredients are combined to create a simple syrup. Cook together on medium heat until all of sugar has dissolved. Let cool.

  • 1 1/2 cups strawberries, hulled and sliced
  • 1/2 cup water

Combine these two ingredients in a blender until completely pureed.

  • 1 cup of freshly squeezed lemon juice (about 4-6 lemons)
  • 3 cups water

Combine the cooled simple syrup, strawberry mixture, lemon juice and water in a pitcher with lots of ice.


Enjoy :)

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