It’s been a long month.
I’ve made quite a few treats but nothing really worthy of sharing.
I tried to make strawberry cupcakes.
They were just ok.
I made s’mores brownies with cashews.
They were homemade but not very wholesome.
Last night I made a new recipe. Molasses Crumb Cake.
Too much molasses made them a little bitter.
I wanted to show you my “new” pastry blender. They just don’t make them like you used to. This reminds me of Mrs. Carlisle, my high school home economics teacher.
I will try this again cutting the molasses down to 1/4 cup.
I hope you’ve had more luck in your kitchen than I have this month.