The Classic Waffle

The classic waffle
I have perfected the classic waffle recipe, so that means you don’t have to.

These are easy enough to whip up any time of the day. They have a crisp exterior and a fluffy interior. Everything you want a waffle to be.

It starts with the dry ingredients.  You probably have all these items on hand already.

I like to add protein powder for the vanilla flavor as well as the nutrients.

I think I’ve made these every day of this week so far.

They are great with plain maple syrup. They are excellent with strawberries and whipped cream.

I like to make sandwiches with them, spreading peanut butter and placing sliced bananas inside.

The Classic Waffle

Print Recipe for The Classic Waffle

  • 1 1/4 cup all purpose flour
  • 1 scoop vanilla whey protein powder
  • 1 tsp. baking powder
  • pinch of salt
  • 1 egg
  • 1 cup milk
  • 1 Tbs. heavy cream
  • 1 Tbs. canola oil or melted butter
  • 1 tsp. vanilla

Preheat your waffle iron. Whisk the dry ingredients in a large bowl.

dry ingredients

Mix in the wet ingredients until combined.

wet ingredients

Using 1/2 cup of waffle batter will give you 5 waffles. This all depends on your waffle iron, of course.

Each waffle contains approximately 163 calories, 10 grams of protein, 1 gram of saturated fat, 21 grams of carbohydrates and 1 gram of sugar.

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