Discover the satisfaction of utilizing wild-foraged plants and mushrooms as medicine and food with my latest book of recipes. Whether you’re a seasoned forager or someone who is newly interested in the flora surrounding you, this book is sure to inspire you to get outside!
Whether I can’t remember if the cinnamon rolls bake at 350 degrees or 375 degrees (it’s 375 degrees) or if I’m hankering for a quesadilla made with homemade flour tortillas, I just pull down this stained and well worn cookbook off the shelf.
A cookbook should be a friend in the kitchen. I’ve tried to make this one easy to navigate with recipes containing things you most likely already have in your pantry.
This book contains over 75 tried and true recipes that are sure to please the people in your life.
I hope you love it!
xo Jodi
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